As a person who has been in the frozen yogurt business since the late 1990’s, I can tell you this business has seen a change in the last few years. Well for one we now have the internet.

As the internet serves as a great source of information for our business, it can also be a hazard to our business, if one is not careful.

In the last three years, the frozen yogurt business has seen great change. With the rebirth of [...]]]> Written by: Lynda K, Alpha Freezz

As a person who has been in the frozen yogurt business since the late 1990’s, I can tell you this business has seen a change in the last few years. Well for one we now have the internet.

As the internet serves as a great source of information for our business, it can also be a hazard to our business, if one is not careful.

In the last three years, the frozen yogurt business has seen great change.
With the rebirth of frozen yogurt products and new style frozen yogurt stores, everyday people from all walks of life are looking to open stores all over the USA and overseas.

While this all sounds great, opening a store is not as easy as one may have first thought.

Many people find out right away it is not just opening the doors and letting people pull the handles. Much goes into opening a store and this is where the confusion starts!

Most people will start their process of opening a store with a search of the internet. This is where a vulnerable person could get into trouble.
As the average person with no prior knowledge of the frozen yogurt business begins their search, they may soon realize they need guidance and quick!

There are several sites on the internet offering just that, guidance!

For a nice size fee, they will consult you through the process of opening a store. What these so called “consultants” are offering you is information, starting from your location selection to opening the doors of your new store, and everything in-between.

DON’T be fooled! Many of these so called consultants are not legit. Most of these people have no prior experience of the frozen yogurt business.
What they do know is the frozen yogurt business is hot right now. They are looking to profit off of a hot business with hopes of finding vulnerable people who need guidance.

I have personally seen this happen. A man called my office looking for a person who claimed he worked for us. He was looking for this person because he had given him money for some consulting services through the internet. He was promised all necessary information to open a successful store. The problem was that this person had used our reputable company as his expert experience to gain the man’s confidence.

I never did find out the outcome of the situation, but it did awaken me to this problem.

Be careful and wise when seeking help for your new store. Look for websites that are usually listed at the top of your search engines.

Most of these companies you will see regularly on the internet. Call them up and ask questions don’t just e-mail. Always get a second or third opinion for all facets of this business.

Multiple opinions will decrease costly mistakes and will increase your chances of success in your new business. This includes business advice, machines, products, and supplies, etc.

In conclusion there are plenty of reputable companies out there with wonderful services to help you with your business venture.

Following these simple steps and tips will reduce your chances of being scammed while searching for information on starting your store.

The frozen yogurt business is an excellent business to get into and can bring great happiness to you and your community. Good luck and great success with your store!

Cleaning your frozen yogurt machines daily can be time consuming as well as very costly. In fact, it’s unnecessary because it takes over 7 days for the yogurt cultures to begin to grow new bacteria.

To save time and money, while being mindful [...]]]> A lot of frozen yogurt shops often wonder how often they need to clean their frozen yogurt machines, especially when they are running a self-serve shop with 5-8 machines. While some manuals or health inspectors may recommend cleaning them daily, this is not necessary.

Cleaning your frozen yogurt machines daily can be time consuming as well as very costly. In fact, it’s unnecessary because it takes over 7 days for the yogurt cultures to begin to grow new bacteria.

To save time and money, while being mindful of health conditions, it is best to clean yogurt machines every 5-7 days. This will ensure the cleanliness of your machines and quality of your product while also not overspending on costs and labor.

If you are looking to purchase a frozen yogurt machine, and would like to receive more information, please click here to learn more.

What’s more important to me, flavor and texture or shelf life and price. If you want an outstanding quality product that’s tart or has the texture of super smooth ice cream, you’ll only achieve that with a liquid frozen yogurt mix. If however, shelf life and keeping costs low is key, you’ll likely be happier with a dry or powdered frozen yogurt [...]]]> The question need to ask yourself here is…

What’s more important to me, flavor and texture or shelf life and price.
If you want an outstanding quality product that’s tart or has the texture of super smooth ice cream, you’ll only achieve that with a liquid frozen yogurt mix. If however, shelf life and keeping costs low is key, you’ll likely be happier with a dry or powdered frozen yogurt mix product.

Liquid Frozen Yogurt Mix versus Powdered Frozen Yogurt Mix – A Quick Comparison

Various forms of preservatives have come around for the longest time. Even those from the past who were not even chemists knew how to preserve food by simple observation. In the early Turkish civilizations and other Asian minorities made use of yogurt as a staple food that also needed to be preserved because it would easily turn rancid if it weren’t. Several preservatives were used including placing them in tight containers like goatskin bags or including additives like sugar or salt. Food lasted for quite some time but not really long enough for longer storage life spans.

Today however, a product called liquid frozen yogurt mix is already made available to the public so that it can be stored longer inside the freezers at home. The one which benefits this the most would be the business owners who are selling these products. Liquid frozen yogurt mix will not stay fresh as would its powdered counterpart but it does taste better. As a businessman, this would be a two way fork on the road. One road will lead to a longer shelf life of these items but give off a powdery texture when sold to the public. The other option leads to a shorter shelf life of the product but will yield a better taste and texture like that of an ice cream. Choosing between the two will be a dilemma any business owner would encounter.

A liquid frozen yogurt mix will be more saleable because of the appeal it brings when customers try it for themselves. However, you need to sell these types fast or suffer great losses from spoilage. On the other hand, powdered yogurt mix might not taste or feel as good as ice cream but the longer storage life will keep you safe.

When starting up a yogurt business, the target market should rightfully be considered. What would the customers prefer and how many of them might choose that preference? Usually many businesses would opt for the liquid frozen yogurt mix if they open the business in a location that has many students, dieters and other yogurt enthusiasts. Otherwise, opt for the powdered mix.

Good luck with your business!

Cake or Cookie Mix – Adding these mixes can result in a tasty yogurt that is [...]]]> The best time to be inspired to create a new frozen yogurt flavor is while you are mixing up the frozen yogurt mix from scratch. Here are some interesting ingredients that can really pack a flavor punch as well as add visual appeal and texture to your frozen yogurt –
Blue Agave Syrup – This is a very healthy natural sweetener like Maple Syrup that has a lower glycemic index than sugar.

Cake or Cookie Mix – Adding these mixes can result in a tasty yogurt that is similar to the “loaded” cake batter style ice creams that are on the market

Cereal – Any kind of cereal is quite tasty in yogurt. Healthy choices are Kasha, Grapenuts, Special K and Total

Citrus Peels – Shred peels and add them to any mix that has fruit in it to give it a tarter taste. You can also use them on their own to flavor yogurt.

Coffee – A cup of rich dark espresso can add a mysterious, rich and full flavor to any yogurt serving.

Gatorade – If you want a yogurt that is also loaded with salt and potassium then use Gatorade. The blue, black and neon green Gatorades can also give your yogurt an outrageous color that is ideal to use on holidays like Halloween.

Goat’s Milk – This type of milk is stronger and more pungent tasting and thus lends yogurt a richer taste.

Powdered Green Tea – Powdered green tea is also known as Matcha or Gunpowder tea and it can add a substantial amount of green color and a nippy flavor to your yogurt mixes

Jell-O Mix – Adding Jell-O packets to the yogurt mix not only tints it but adds a mild flavor that can even further be complimented by fruit. For instance, to make key lime yogurt you can add lime Jell-O mix along with some lime pieces and cream.
Mint Leaves – These add a zappy fresh sweet taste to yogurt without you having to add any sugar

Nuts – Add nuts of any kind including walnuts, almonds and pecans to improve the taste of the yogurt.

Pancakes – Shredded pancake pieces make for a chunkier yogurt especially when combined with fruit.

Pudding Mix – Adding a packet or two of pudding mix to the yogurt mix results in a creamier, flavorful yogurt

Peanut Butter – All natural peanut butter adds a pleasant nutty taste and a creamy texture to yogurt. It also substantially enhances the rich texture of the yogurt as well.

Saffron – Make a tea of this beautiful orange spice and use it to tint your yogurt a gorgeous sunset yellow.

Vanilla Beans – Grind them up into a powder and sprinkle it into your mix for a real taste treat.

These are just some ideas on how you can add ingredients to your frozen yogurt mix to create interesting combinations.  Get creative, customers love flavors that are unique and delicious!

Basically they fall into three categories: frozen yogurt mixes that taste tart, sweet yogurt mixes that taste more like ice cream, and frozen yogurt mixes that are mixed with vitamins, minerals and weight loss supplements.

The frozen yogurt powder that is right for you is the one [...]]]> There are a number of different companies on the market that all sell different types of frozen yogurt powder bases. In fact, you will be amazed at the variations offered for what should seem to be a standardized foundation product.

Basically they fall into three categories: frozen yogurt mixes that taste tart, sweet yogurt mixes that taste more like ice cream, and frozen yogurt mixes that are mixed with vitamins, minerals and weight loss supplements.

The frozen yogurt powder that is right for you is the one that is going to be tailored to your customers. For instance if you are running a frozen yogurt shop next to a vegan restaurant and just across the street from a work out studio you might be better off to serve a vitamin enriched yogurt powder or one that is made from a tart tasting mix (which at the very least tastes healthier even if in actuality it is not!)

Examples of different types of yogurt mix base powders that you can order are –
· Lactose-intolerant
· Low fat
· Low calorie
· Tart flavored
· Vitamin enriched
· Probiotic enriched (probiotics are enzymes for digestion)
· Ice- cream flavored
· Sucralose flavored
· European Soft Serve (which is very tart)
· Kosher Flavored
· Greek Style (slightly heavy tart flavor)

These types of frozen yogurt powder are also sometimes called premixes and serve as the base for what you need to use to be completely creative and create your own flavor and texture that can be branded to your business.

The key to changing the consistency has to do with how much of another substance you use to displace the water that you were using to mix it up in the first place. For instance mixing the powder with half cream and half water is going to make a thicker more luscious yogurt than [...]]]> One of the best things about yogurt mix is that it is so versatile. Depending on how much milk, cream or water you add, you can change the consistency of the yogurt.

The key to changing the consistency has to do with how much of another substance you use to displace the water that you were using to mix it up in the first place. For instance mixing the powder with half cream and half water is going to make a thicker more luscious yogurt than one that is made with half skim milk and half water.

For a low-calorie treat you might consider mixing the yogurt mix with a juice or even a frozen juice concentrate. The more you add to the mix, the stronger the flavor will be. For instance you could easily make a pink lemonade flavored yogurt by adding a can of frozen concentrate to your yogurt mix or mixing up some lemonade and then adding it to the mix.

Another tact is to mix frozen or thawed fruit puree right into the mix. This makes for a very fruity yogurt with the consistency of real ice cream.

Any type of fruit or spice can also be ground up and added to the mix including blueberries, pineapples, strawberries, bananas, cherries – you name it can be added to the yogurt mix.

Some gourmet-minded vendors make savory frozen yogurt treats as well adding flavors like Salsa or dill and cucumber to their mix for a cooling, unusual summer treat.  As you can see, there are many ways to customize the flavor of your yogurt mix!

Here is your step-by-step walk-through as to how to mix up a delicious batch of frozen yogurt from powder from the point of ripping open the box with your Exacto knife to serving your customer up that first dish or cone of creamy yogurt.

1. Rip open [...]]]> Many of you have found this site because you have just got yourself a frozen yogurt machine and are standing before a box of powdered frozen yogurt mix that you have ordered and you are wondering what to do next.

Here is your step-by-step walk-through as to how to mix up a delicious batch of frozen yogurt from powder from the point of ripping open the box with your Exacto knife to serving your customer up that first dish or cone of creamy yogurt.

1. Rip open the box. Inside you should find five bags of powdered frozen yogurt mix.

2. Get a five clean five gallon bucket. You can buy these at Wal-Mart or a similar store. Fill it with two gallons of room temperature drinking water.

3. Take a large wire whisk and then use it to vigorously stir the water as you pour the dry yogurt mix in.

4. Keep whisking the yogurt powder into the product until it is completely dissolved.

5. Let the mixture sit for ten minutes so that the liquid can completely absorb the powder molecules.

6. Add fruit, flavorings or any other elements you wish to color or flavor the yogurt and mix well.

7. Pour the mixture into the frozen yogurt machine’s hoppers. Typically machines have two hoppers. This is so one machine can serve two different flavors.

8. Dispense the frozen yogurt as it is ordered.

As you can see, mixing up the yogurt from a powdered frozen yogurt mix is actually a very simple endeavor. All that you need to do is enhance the entire process by adding your own flavorings, cream or ice to give the yogurt it’s own consistency.

If you are still at a loss as to how to make frozen yogurt then keep in mind that every shipment of the powdered yogurt comes with instructions as to how to make inside the box. In some cases, the directions might be actually written on the bag.

Another great place to find them is at food supply trade shows where many of the companies that make both powdered and [...]]]> There are several ways you can find frozen a yogurt mix supplier. One of the best ways is to remember a frozen yogurt treat that you loved and go back to the place that you got it and ask who their supplier is – although they may not want to reveal this information if they know you are also running a frozen yogurt shop.

Another great place to find them is at food supply trade shows where many of the companies that make both powdered and liquid frozen yogurt mixes can be found. This is a great way to approach your mix selection because you have a better chance of sampling the product in person.

We can also match you with a supplier, please click here to continue…

The internet is also a great source of information about frozen yogurt mix suppliers. This is a great opportunity for you to research and compare several suppliers at one time. Then you can make a decision on who you want to speak to for more information or to try samples.

Sometimes when you buy a certain model of frozen yogurt machine you might also get a recommendation from the seller or even the manufacturer’s operating directions about what is the best brand or type of frozen yogurt to use in the machine. Frozen yogurt machine suppliers may even be able to give you samples of frozen yogurt mix if you go see a demo of their equipment.

When you are choosing a supplier there are several things that you might also want to consider including –

· The affordability of the product
· Is the mix compatible with your machine
· How long does it take them to make a delivery of their product to your business in general
· How fresh is the product

You have no shortage of products to choose from as you can find a frozen yogurt mix supplier both online and offline.

Do your research and choose the liquid or powder mix that is best for your customers.

Frozen yogurt contains probiotics which are micronutrients that do wonders for the digestive system. The lactic acid bacteria used to produce yogurt includes Streptococcus thermophilus and Lactobacillus bulgaris. These friendly bacteria improve digestive function, reduce allergic reactions and may aid in lactose digestion in individuals with lactose intolerance. Yogurt can also help decrease symptoms of inflammatory bowel disease, or IBD.

“Good” bacteria are able [...]]]> Frozen yogurt is of great assistance to digestive and cardiovascular systems and also has the effect of giving the immune system the boost.

Frozen yogurt contains probiotics which are micronutrients that do wonders for the digestive system. The lactic acid bacteria used to produce yogurt includes Streptococcus thermophilus and Lactobacillus bulgaris. These friendly bacteria improve digestive function, reduce allergic reactions and may aid in lactose digestion in individuals with lactose intolerance. Yogurt can also help decrease symptoms of inflammatory bowel disease, or IBD.

“Good” bacteria are able to create B-complex vitamins as well as vitamin K. The body needs Vitamin K to help absorb Vitamin C. L. acidophilus also has the ability to make short chain fatty acids, which provides protection against disease for brain and intestinal cells.

Half a cup of frozen yogurt provides 103 mg of calcium and can help prevent bone and tooth loss as well regulate the heart beat and nerves. You can also cut calories if you substitute your ice cream for frozen yogurt. An average serving of frozen yogurt provides 4 g of fat, while a serving of ice cream provides between 10 and 12 g of fat.

Even though technically, frozen yogurt is a carbohydrate it is the good kind. The carbohydrate in lactose is considered a complex carbohydrate. Complex carbohydrates are important for generating a sustained form of energy.

Frozen yogurt also can help maintain and improve blood vessel health as well keep your cholesterol levels low. It helps the fiber you eat absorb toxins and sweep debris out of the intestines.

Yogurt also has the ability to help increase levels of cholesterol called high density lipid (known as HDL) and decrease levels of unhealthy low density lipids. This can help reduce your risk of contracting many different types of ailments and diseases including high cholesterol, high blood pressure and hardening of the arteries.
Frozen yogurt is also a source of protein, providing approximately 2.9 g per serving. Protein is essential for proper tissue repair and maintenance.