A lot of frozen yogurt shops often wonder how often they need to clean their frozen yogurt machines, especially when they are running a self-serve shop with 5-8 machines. While some manuals or health inspectors may recommend cleaning them daily, this is not necessary.
Cleaning your frozen yogurt machines daily can be time consuming as well as very costly. In fact, it’s unnecessary because it takes over 7 days for the yogurt cultures to begin to grow new bacteria.
To save time and money, while being mindful of health conditions, it is best to clean yogurt machines every 5-7 days. This will ensure the cleanliness of your machines and quality of your product while also not overspending on costs and labor.
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